« Smoked Chicken Wings | Main | Healthy Solutions Spice Blends »
February 15, 2007
Sam's Valentine Dinner
We went to Sam's to pick up our Valentine Dinner after getting off to a late start. We were in search of prime rib and lobster (TLW's favorite surf & turf.) Evidently we were not alone in our search, since all the prime rib had sold out and the fresh Maine lobsters from Wal-Mart next door had been bought up well before our arrival.
We settled for lobster tails from Chile and a ribeye that we already had in our fridge. At TLW's request I made my famous mushrooms. This is something easy to put in your repertoire.
For two people:
1/2 stick butter, salted
2 C sliced mushrooms
2 T Lea and Perrins Worchestershire sauce
Seasoned salt
Black pepper
Saute over medium heat until mushrooms begin to brown. Cut heat back to low and let them continue to cook until the rest of your dinner is ready.
This is a wonderful recipe to fix when asked to "bring a dish" ...everyone will love it.
Enjoyed our put-together dinner along with a nice bottle of Chianti Riserva from Familia Cara 2003...also purchased at Sam's!xxxooo
Trackback Pings
TrackBack URL for this entry:
http://www.bbqgeneral.com/cgi-bin/mt/mt-t.cgi/176
Comments
Post a comment
Thanks for signing in, . Now you can comment. (sign out)
(If you haven't left a comment here before, you may need to be approved by the site owner before your comment will appear. Until then, it won't appear on the entry. Thanks for waiting.)
