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October 03, 2006
Dijon Mayonnaise
Over the last nine months TG has talked a lot about a couple of my favorite authors (Karen Adler and Judith M. Fertig).
Their book Fish and Shellfish, Grilled and Smoked is my "holy grail" for seafood to which I refer all the time.
Last night I bought a beautiful piece of tuna, but I wasn't sure what sauce might go well with it. Turning to the "holy grail" I found a Dijon Mayonnaise recipe that TLW made up, since she follows directions better than I do! It was simple to make and we had all the ingredients since i didn't want to go to the da** store yet again.
Dijon Mayonnaise
1 cup mayonnaise (Hellman's or Duke's)
2 T dijon mustard
2 cloves garlic, minced
1 t fresh lemon juice
Mix all ingredients together. Voila!
The tuna (which I grilled over direct heat in a fish basket to 130*) and the sauce were dynamite together!
I highly recommend this book to anyone who enjoys seafood! The flavored mayo recipes are on p. 309.
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