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August 26, 2006
Strawberry Salsa for Grilled Chicken and Pork
Strawberries are so plentiful at this time of year that it is a shame to use them just for dessert!
Try this strawberry salsa with your grilled meats (or fish)...experiment....that's an order!!
Strawberry Salsa
2 C fresh strawberries, chopped
1/2 C onion, chopped finely
1/2 C green pepper, chopped
2 T cilantro, chopped
1 T lime juice
1t sugar
1/4 t salt
1 jalapeno pepper, seeded and minced
Combine all ingredients in a medium bowl and stir well to blend. Cover and refrigerate for at least an hour.Serve over grilled chicken or pork.
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