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May 14, 2006
Spice Your Buffet
Here is an easy way to spice up your table or a buffet line. We started serving Schwartz pickles on our buffet lines, then one we added some jalepenos, banana peppers, minature corn, pickled asparagus, olives, cut peppers...and then let your imagination as well as your personal taste add others. This adds lots of color and interest to your offerings and will separate you from the mundane...and the pepper lovers come out of the woodwork.
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