« How to Fillet a Salt Water Trout | Main | Burnt Offering »
February 06, 2006
Barbecued Chili Corn
Use this easy recipe to impress your guests! We have used this recipe for a small intimate party of our own...as well as a fairly large catering gig. The presentation is impressive, yet it is simple to achieve and the spicy butter adds a nice kick to a normal ear of corn. We modified this recipe that originates in the following book: "Barbecues, Picnics and Salads (Bay Books Cookery Collection)" (Harpercollins)
6 corn cobs with husks
4 T butter, melted
1 t chili powder
1 t ground cumin
1 t ground coriander
1 t freshly ground black pepper
1 t seasoned salt
Remove most of the husks from the corn. Use the remaining husks to wrap around the base of the corn as a handle. Tie with string/twine.
Combine all above dry ingredients with the melted butter and brush on the ears of corn. Barbecue until tender.
Comments
I just found your site through my buddy Elisson. Awesome! Being from Texas, I cook BBQ a lot. This is great!
Posted by: Dash at February 7, 2006 09:19 AM
Post a comment
Thanks for signing in, . Now you can comment. (sign out)
(If you haven't left a comment here before, you may need to be approved by the site owner before your comment will appear. Until then, it won't appear on the entry. Thanks for waiting.)
