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January 18, 2006
Last Night's Dinner and an Easy Catfish Recipe
This is for our neighbor "Wild Bill" who is always looking for easy recipes which taste great!
Liberally sprinkle both sides of catfish fillets with Blackened Seasoning. Coat the catfish with olive oil and rub the seasoning into the fish. Place the fish into a black iron skillet. Add a tablespoon of butter. Turn the burner on high and when it starts to sizzle, cut back on the heat to medium. Turn the fillets a couple times during the cooking process. Cook to an internal temperature of 140*. (Place thermometer in the middle of the thickest part of each fillet.)
Serve with some wilted spinach and enjoy!
**Last night I used Cajun's Choice Blackened Seasoning. Check out some of their recipes!
Comments
Ok, Wiley. Did the blackened catfish tonight & it was delicious! The only blackening "stuff" I had was Chef Paul Prudhomme's -- it was great!
Thanks,
Sweet Willie
(That's what my main squeeze calls me)
Posted by: "Wild Bill" at February 7, 2006 06:17 PM
